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Filet slices w/ Roquefort on bed of greens


Left over ENTRECOTE roast, sliced thin

Roquefort cheese slightly melted placed on top of thin cuts of beef

Arrange over bed of greens, preferably arugula, which I can’t get at my market here, so use any that look particularly fresh and colorful and delicious

French bread

Melted Roquefort cheese for dipping bread

Left over carrots and zucchini if desired for the side dish

VOILA!  Completely satisfying and very delicious



One Comment Post a comment
  1. DACO #

    Nice lite meal…great pics as well!

    September 4, 2013

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