Filet slices w/ Roquefort on bed of greens
Left over ENTRECOTE roast, sliced thin
Roquefort cheese slightly melted placed on top of thin cuts of beef
Arrange over bed of greens, preferably arugula, which I can’t get at my market here, so use any that look particularly fresh and colorful and delicious
Melted Roquefort cheese for dipping bread
Left over carrots and zucchini if desired for the side dish
VOILA! Completely satisfying and very delicious
Nice lite meal…great pics as well!